Ocean's Delight: Seafood Pesto Dinner

About this recipe

Dive into a culinary ocean with this delightful seafood pesto dish. Bringing together the vibrant flavors of herbaceous pesto and the delicate succulence of shrimp and scallops, this recipe promises a gourmet experience at your dinner table. This meal is perfect for seafood lovers seeking a flavorful yet easy-to-make dish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Combine shrimp, scallops, cherry tomatoes, pesto, olive oil, salt, and pepper in a large bowl.

3. 3

   Toss to coat the seafood evenly with the pesto mixture.

4. 4

   Spread the mixture in an even layer in a baking dish.

5. 5

   Bake for 15-20 minutes until seafood is cooked through and tomatoes are slightly roasted.

6. 6

   Sprinkle with Parmesan cheese and fresh basil before serving.