Seafood Pasta Bake

About this recipe

This seafood pasta bake combines succulent shrimp, scallops, and crab meat with a rich marinara sauce and Parmesan, all baked to perfection. It's a hearty and satisfying dish perfect for any seafood lover's table.

Ingredients

• 8 ounces pasta, preferably short cut
• 1 pound mixed seafood (shrimp, scallops, and crab meat), thawed if frozen
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/3 cup dry white wine
• Lemon wedges for serving

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook pasta until al dente according to the package directions. Drain and set aside.

3. 3

   Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.

4. 4

   Add seafood and cook for 3-4 minutes until just cooked through. Add the wine and simmer for another 2 minutes. Remove from heat.

5. 5

   In a mixing bowl, combine pasta, marinara sauce, Parmesan, parsley, salt, and pepper. Mix well.

6. 6

   Spread the pasta mixture evenly in a baking dish and top with the seafood mixture.

7. 7

   Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

8. 8

   Serve hot with lemon wedges on the side.