Modern Seafood Delight

About this recipe

Enjoy a contemporary twist on a classic seafood dish with our Modern Seafood Delight. This delicious medley of shrimp, scallops, and crab combined with rich cheeses and a touch of garlic make for an unforgettable meal. Perfect for weeknight dinners or special occasions, this recipe brings the flavors of the sea to your table with ease.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound crab meat
• 1 cup diced tomatoes
• 1/4 cup diced green onions
• 1/2 cup chopped bell peppers
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 1/2 cups unsweetened almond milk
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the bell peppers, green onions, and garlic. Sauté until vegetables are soft.

3. 3

   Sprinkle the flour over the vegetables and stir to form a roux.

4. 4

   Gradually whisk in the almond milk, bringing the mixture to a simmer until thickened.

5. 5

   Add tomatoes, shrimp, scallops, and crab into the skillet. Cook until the seafood is opaque.

6. 6

   Mix in the mozzarella and Parmesan cheeses until melted and creamy.

7. 7

   Season with salt and pepper. Garnish with parsley before serving.