Modern Scrambled Veggie Delight

About this recipe

Discover a fresh take on scrambled eggs with this nutrient-rich recipe, brimming with vibrant vegetables and perfectly seasoned for a delightful breakfast or brunch. Ideal for those busy mornings or as a quick, satisfying meal any time of the day.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh spinach
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Add onions and bell peppers to the skillet. Sauté until they begin to soften, approximately 2-3 minutes.

3. 3

   Stir in tomatoes and spinach, cooking until the spinach wilts, about 1-2 minutes.

4. 4

   In a separate bowl, beat the eggs with a pinch of salt and pepper.

5. 5

   Pour eggs over the vegetables in the skillet. Gently scramble with a spatula, folding the mixture until eggs are thoroughly cooked.

6. 6

   Adjust seasoning with salt and pepper if necessary.

7. 7

   Serve immediately while hot.