Scrambled Sunrise Delight
Kickstart your morning with a delicious and fluffy scramble
About this recipe
Start your day on a high note with Scrambled Sunrise Delight. This modern take on the classic scrambled eggs features a delightful combination of vibrant veggies, creamy cheese, and perfectly cooked eggs. Ideal for a quick breakfast or brunch, this dish is both satisfying and simple to prepare.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 tablespoon butter
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- 1
Crack the eggs into a bowl, add milk, and whisk until smooth and slightly foamy.
- 2
Melt butter in a nonstick skillet over medium heat.
- 3
Add bell peppers and onions to the skillet, sauté until softened.
- 4
Pour the egg mixture into the skillet and reduce heat to medium-low.
- 5
Use a spatula to gently stir the eggs, forming soft curds.
- 6
Once eggs are almost set, sprinkle cheddar cheese over the top.
- 7
Allow the cheese to melt and season with salt and pepper.
- 8
Serve hot and enjoy!
Chef's tip
For added creaminess, consider using half-and-half instead of milk. Serve with toast or a side of fresh fruit for a complete breakfast.
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