Perfect Scrambled Parmesan Eggs

About this recipe

Transform your breakfast with these creamy, perfectly cooked scrambled Parmesan eggs. Using modern techniques, these eggs are cooked gently to yield soft, fluffy curds enveloped in rich Parmesan flavor. A versatile recipe perfect for breakfast, brunch, or an elevated snack.

Ingredients

• 4 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons whole milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter
• Fresh herbs (e.g., chives, parsley) for garnish

Directions

1. 1

   Whisk together eggs, Parmesan cheese, milk, salt, and pepper in a bowl.

2. 2

   Melt butter in a non-stick skillet over medium-low heat.

3. 3

   Pour the egg mixture into the skillet and let it sit until the edges begin to set.

4. 4

   Using a rubber spatula, gently push the eggs from the edges towards the center, allowing uncooked eggs to flow to the edges.

5. 5

   Continue cooking and gently folding the eggs until they form soft curds and are cooked through but still moist.

6. 6

   Remove from heat immediately and garnish with fresh herbs.

7. 7

   Serve hot.