Scrambled Parmesan Eggs
Дмирий Денисеви
over 1 year ago
A delicious and cheesy twist on traditional scrambled eggs. These scrambled Parmesan eggs are creamy, flavorful, and perfect for breakfast or brunch.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
220
Protein
18g
Fat
16g
Sat Fat
7g
Carbs
2g
Chole
380mg
Fiber
0g
Sugar
1g
Sodium
350mg
Ingredients
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, Parmesan cheese, milk, salt, and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two, until the edges start to set.
- Using a spatula, gently scramble the eggs, pushing them from the edges towards the center.
- Continue cooking and scrambling the eggs until they are cooked to your desired consistency.
- Remove from heat and serve hot.
- Enjoy your scrambled Parmesan eggs!
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