Enhanced Scrambled Eggs with Spinach

About this recipe

This modern twist on scrambled eggs with spinach offers a breakfast that's both nutritious and satisfying. By adding a touch of cream and spices, you bring out the flavors in this simple yet elegant dish. Perfect for any day of the week, whether you're rushing off to work or enjoying a leisurely weekend morning.

Ingredients

• 4 large eggs
• 1 cup fresh spinach, chopped
• 2 tablespoons milk or cream
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: 1/4 cup feta cheese, crumbled

Directions

1. 1

   Whisk together eggs, milk, salt, and pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and melt half the butter.

3. 3

   Add chopped spinach, sauté until wilted, then remove from the pan.

4. 4

   Melt the remaining butter in the skillet.

5. 5

   Pour the egg mixture into the pan and begin scrambling gently.

6. 6

   Add spinach back into the pan, mixing with the eggs.

7. 7

   If using, sprinkle feta cheese over the eggs.

8. 8

   Cook until eggs are set but still creamy. Serve hot.