Scrambled Eggs with Spinach
Rafael Vasquez
over 1 year ago
A delicious and nutritious breakfast option that combines the creaminess of scrambled eggs with the freshness of spinach.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
220
Protein
18g
Fat
15g
Sat Fat
4g
Carbs
3g
Chole
370mg
Fiber
1g
Sugar
1g
Sodium
320mg
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach and sauté for 2-3 minutes until wilted.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the whisked eggs into the skillet with the spinach.
- Using a spatula, gently scramble the eggs and mix them with the spinach.
- Continue cooking and stirring until the eggs are fully cooked and fluffy.
- Remove from heat and serve hot.
How does this recipe look?
Find your next favorite recipe with AI