Scrambled Egg Delight
Derek Pearce
over 1 year ago
A delicious and nutritious breakfast option that is quick and easy to make.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
200
Protein
14g
Fat
15g
Sat Fat
6g
Carbs
2g
Chole
350mg
Fiber
0g
Sugar
1g
Sodium
300mg
Ingredients
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese (optional)
- Chopped vegetables (optional)
Instructions
- 1. Crack the eggs into a bowl and whisk them together with the milk. Season with salt and pepper.
- 2. Heat the butter in a non-stick skillet over medium heat.
- 3. Pour the egg mixture into the skillet and let it cook for a few seconds until the edges start to set.
- 4. Gently stir the eggs with a spatula, pushing them from the edges towards the center.
- 5. Continue cooking and stirring until the eggs are mostly set but still slightly runny.
- 6. If desired, add the shredded cheese and chopped vegetables to the skillet and stir until combined.
- 7. Cook for another minute or until the cheese is melted and the vegetables are heated through.
- 8. Remove the skillet from the heat and let the residual heat finish cooking the eggs.
- 9. Serve the scrambled eggs hot with toast or any desired accompaniments.
- 10. Enjoy your delicious scrambled egg delight!
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