Modern Scrambled Egg Delight

About this recipe

Experience the perfect scrambled egg recipe that combines simplicity with exceptional flavor. This modern twist on a breakfast classic ensures fluffy and creamy eggs every time, ideal for busy mornings or leisurely weekends.

Ingredients

• 4 large eggs
• 1/8 teaspoon kosher salt
• 1 tablespoon milk
• 1/2 tablespoon butter
• 1/4 cup shredded cheese (optional)
• 1/4 cup chopped vegetables (optional, such as bell peppers or spinach)
• Fresh cracked pepper to taste

Directions

1. 1

   Whisk the eggs: Crack the eggs into a bowl, add milk and salt, then whisk vigorously until smooth and slightly foamy.

2. 2

   Heat the skillet: Melt butter in a non-stick skillet over medium-low heat.

3. 3

   Pour and stir: Add the egg mixture to the skillet. Use a spatula to gently stir and create soft folds, keeping the eggs moving continuously.

4. 4

   Form curds: Adjust to making longer sweeps across the pan to form larger curds, cooking until creamy.

5. 5

   Add mix-ins: If desired, fold in cheese and vegetables, cooking until well incorporated and heated through.

6. 6

   Serve: Remove from heat just before fully set to let residual heat finish cooking. Season with pepper and serve immediately.