Scrambled Egg and Black Bean Breakfast Burrito

About this recipe

This Scrambled Egg and Black Bean Breakfast Burrito recipe is a hearty and nutritious way to start your day. Featuring fluffy scrambled eggs, savory black beans, and vegetables, wrapped in a warm tortilla, it's perfect for a balanced on-the-go breakfast. Customizable with your favorite toppings, this burrito is an excellent fusion of flavors and textures.

Ingredients

• 1 tablespoon olive oil
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup canned black beans, drained and rinsed
• 2 large eggs, beaten
• Salt and black pepper, to taste
• 2 large whole wheat tortillas
• 1/4 cup shredded cheddar cheese
• Salsa, for serving
• 1/4 avocado, sliced (optional)

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add onion and red bell pepper; sauté until softened, about 5 minutes.

3. 3

   Stir in black beans and cook for another 2 minutes.

4. 4

   Pour beaten eggs into the skillet and scramble until fully cooked.

5. 5

   Season with salt and black pepper.

6. 6

   Warm tortillas in the microwave for 10 seconds each.

7. 7

   Distribute scrambled eggs and bean mixture onto tortillas.

8. 8

   Top with cheddar cheese and salsa; add avocado slices if using.

9. 9

   Roll up the tortillas tightly and serve immediately.