Scotch Egg Delight
colin lee
9 months ago
A delicious twist on the classic scotch egg recipe, with a flavorful filling and crispy coating.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
350 per serving
Protein
20g
Fat
25g
Sat Fat
8g
Carbs
15g
Chole
250mg
Fiber
1g
Sugar
2g
Sodium
600mg
Ingredients
- 6 hard-boiled eggs
- 1 lb ground sausage
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 cup flour
- 2 eggs, beaten
- Oil for frying
Instructions
- Peel the hard-boiled eggs and set aside.
- In a bowl, mix the ground sausage with breadcrumbs, salt, pepper, and paprika.
- Divide the sausage mixture into 6 equal portions.
- Flatten each portion and wrap around a hard-boiled egg, ensuring it is completely covered.
- Dip each sausage-wrapped egg in flour, then beaten eggs, then breadcrumbs.
- Heat oil in a pan and fry the scotch eggs until golden brown and cooked through.
- Serve hot and enjoy!
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