Gluten-Free Vegan Cheddar Crackers

About this recipe

Enjoy these crispy gluten-free, dairy-free cheddar crackers as a perfect school-safe snack for kids and adults alike. Made with simple, wholesome ingredients, these homemade crackers are not only delicious but also easy to prepare. Ideal for lunchboxes or as an afternoon snack, they offer a delightful cheesy flavor without dairy, ensuring everyone can indulge guilt-free.

Ingredients

• 2 cups gluten-free flour
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 cup dairy-free butter, cubed
• 1 cup dairy-free cheddar cheese, shredded
• 2 tablespoons cold water

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a food processor, combine gluten-free flour, salt, and smoked paprika.

3. 3

   Add cubed dairy-free butter and pulse until mixture resembles coarse crumbs.

4. 4

   Mix in shredded dairy-free cheddar cheese until well combined.

5. 5

   Add cold water slowly, 1 tablespoon at a time, until the dough forms together.

6. 6

   Roll out dough on a floured surface to about 1/8 inch thickness.

7. 7

   Use a cookie cutter or knife to cut into desired shapes.

8. 8

   Place crackers on prepared baking sheet and bake for 12-15 minutes until edges are golden. Cool before serving.