Mandarin Scallion Chicken

About this recipe

This delightful Mandarin Scallion Chicken marries the sweetness of mandarin oranges with the aromatic punch of scallions, creating a balanced and vibrant dish perfect for any evening. The chicken is seared till golden, then baked in a savory sauce, infusing every bite with flavor. Ideal for those seeking a quick yet satisfying meal!

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bunch scallions, thinly sliced
• 1 cup mandarin oranges, drained
• 1/2 cup chicken broth
• Salt and pepper, to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season chicken pieces with salt and pepper and coat with cornstarch.

3. 3

   In a large oven-safe skillet, heat oil over medium-high heat. Add chicken and sear until golden, about 4 minutes per side.

4. 4

   In a small bowl, whisk together soy sauce, honey, rice vinegar, and chicken broth.

5. 5

   Pour the sauce over the chicken in the skillet and add scallions and mandarin oranges.

6. 6

   Transfer the skillet to the oven and bake until the chicken is cooked through, about 20-25 minutes.

7. 7

   Garnish with additional scallions and serve immediately.