Sayur Asem Lezat
Ser Helix
about 1 month ago
A delicious and tangy Indonesian vegetable soup that is perfect for a light and refreshing meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
3g
Fat
1g
Sat Fat
0g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
500mg
Ingredients
- 300g pumpkin, cut into cubes
- 100g corn kernels
- 100g chayote, peeled and cut into cubes
- 100g long beans, cut into 3cm pieces
- 2 tomatoes, cut into wedges
- 1 stalk lemongrass, bruised
- 3 kaffir lime leaves
- 1L water
- Salt and sugar to taste
Instructions
- In a large pot, bring water to a boil.
- Add lemongrass, kaffir lime leaves, and pumpkin. Cook for 5 minutes.
- Add corn, chayote, and long beans. Cook for another 5 minutes.
- Add tomatoes, salt, and sugar. Cook for 2 more minutes.
- Remove from heat and serve hot with steamed rice.
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