Savory Tart Delight

About this recipe

Discover a savory tart delight that combines a flaky crust with rich cheesy and vegetable flavors. Perfect for any meal, this tart is easy to prepare and will leave everyone asking for more.

Ingredients

• 1 pre-made pie crust
• 1 cup shredded Gruyère cheese
• 1 cup diced mixed vegetables (bell peppers, onions, spinach)
• 4 large eggs
• 1/2 cup whole milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a skillet over medium heat and sauté the mixed vegetables until tender.

3. 3

   Place the pre-made pie crust in a tart pan and press it down to fit the shape of the pan.

4. 4

   Sprinkle the Gruyère cheese evenly over the pie crust.

5. 5

   Spread the sautéed vegetables over the cheese.

6. 6

   In a bowl, whisk together the eggs, milk, salt, and pepper.

7. 7

   Pour the egg mixture over the vegetables in the tart pan.

8. 8

   Bake in the preheated oven for 25-30 minutes, until the tart is set and golden brown.

9. 9

   Allow the tart to cool for a few minutes before serving.