Modern Savory Stew with Couscous

About this recipe

This savory stew features tender pieces of beef, a medley of vegetables, and aromatic spices, simmered to perfection and served over fluffy couscous. Ideal for a cozy family meal, this dish brings together rich flavors and comforting textures, making it a delightful choice for dinner any night of the week.

Ingredients

• 1 lb stew meat, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth, low sodium
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup couscous
• 2 tbsp fresh parsley, chopped for garnish
• 1 tbsp tomato paste

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Season the stew meat with salt and pepper, then brown it on all sides. Remove and set aside.

3. 3

   Add the onion, carrots, and potatoes to the pot. Cook until slightly softened.

4. 4

   Stir in garlic, then add tomato paste and cook for 1 minute.

5. 5

   Return the stew meat, add diced tomatoes, beef broth, cumin, paprika, and thyme. Bring to a boil.

6. 6

   Reduce heat, cover, and simmer for 1.5 hours or until meat is tender.

7. 7

   Prepare couscous according to package instructions.

8. 8

   Serve stew over couscous, garnished with fresh parsley.