Savory Spring Vegetable Medley

About this recipe

Experience the fresh and vibrant flavors of spring with this Savory Spring Vegetable Medley. A colorful assortment of seasonal vegetables is perfectly sautéed with aromatic herbs for a delicious and healthy meal that highlights the essence of springtime. Perfect for a light meal or a side dish at your next gathering.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 cup fresh green beans, trimmed
• 1 cup fresh or frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the onion and garlic and sauté for 3 minutes until softened.

3. 3

   Add the bell peppers, zucchini, and yellow squash; sauté for 5 minutes.

4. 4

   Stir in the green beans, peas, thyme, oregano, salt, and black pepper.

5. 5

   Continue to sauté for 7-10 minutes until all vegetables are tender.

6. 6

   Sprinkle with fresh basil before serving.