Savory Spinach and Onion Buttermilk Bread

About this recipe

Packed with the goodness of fresh spinach, caramelized onions, and a touch of Parmesan, this savory buttermilk bread is perfect as a standalone snack or a delightful addition to any meal. Its moist texture and rich flavors make it a favorite for casual gatherings or a quiet night in.

Ingredients

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1/2 cup fresh spinach, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup unsalted butter, melted
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   Heat olive oil in a pan over medium heat, add onions and cook until caramelized, about 10 minutes.

3. 3

   In a large mixing bowl, whisk together flour, baking powder, and salt.

4. 4

   Add buttermilk, spinach, onions, Parmesan, and melted butter, stirring until just combined.

5. 5

   Pour the batter into the prepared loaf pan.

6. 6

   Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool on a wire rack before slicing and serving.