Savory Spinach and Onion Buttermilk Bread
Annabelle VandenBosch
9 months ago
This savory bread is packed with the flavors of fresh spinach and onions, making it a perfect accompaniment to any meal or a delicious snack on its own.
Cooking Time
1 hour
Serving Size
8 slices
Nutrition Per Serving
Cal
200 per slice
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
25g
Chole
20mg
Fiber
2g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup chopped spinach
- 1/4 cup chopped onions
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the buttermilk, spinach, onions, Parmesan cheese, and melted butter to the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
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