Savory & Spicy Baked Vegan Chickpea Snack

About this recipe

This savory and spicy baked vegan snack is perfect for satisfying your cravings. It's easy to make, packed with flavor, and provides a healthy alternative to traditional snacks. Ideal for parties, picnics, or as a quick afternoon treat.

Ingredients

• 1 cup chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat the chickpeas dry with a clean towel to remove excess moisture.

3. 3

   In a mixing bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, cumin, salt, and pepper until evenly coated.

4. 4

   Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden brown.

6. 6

   Let cool slightly before serving as a snack or topping.