Modern Savory Sausage Rolls

About this recipe

Experience the classic sausage roll reimagined with modern flavors and techniques. Perfect for gatherings or a simple delicious snack, these sausage rolls are enhanced with subtle herbs and a crispy finish.

Ingredients

• 450g ground sausage
• 1 package puff pastry
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground sage
• Salt and pepper to taste
• 2 tablespoons sesame seeds

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Thaw the puff pastry and roll it out into a rectangle.

3. 3

   In a bowl, combine the sausage, Worcestershire sauce, thyme, onion powder, sage, salt, and pepper.

4. 4

   Cut the pastry into squares and place a portion of the sausage mixture onto each square.

5. 5

   Roll up the pastry, sealing the edges, and place seam-side down on the baking sheet.

6. 6

   Brush the rolls with beaten egg and sprinkle with sesame seeds.

7. 7

   Bake for 20-25 minutes or until golden brown and cooked through.

8. 8

   Cool on a wire rack for 5 minutes before serving.