Savory Salmon Delight
Perfectly Baked Savory Salmon for Every Occasion

About this recipe
Indulge in the ultimate savory salmon experience with our updated recipe. Enhanced with modern cooking techniques, this dish is both delicious and accessible, making it perfect for a cozy family dinner or an impressive main course for entertaining guests.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Directions
- 1
Preheat the oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes.
- 2
In a small bowl, mix olive oil, melted butter, garlic powder, paprika, oregano, salt, and black pepper.
- 3
Place salmon fillets on a parchment-lined baking sheet, skin side down.
- 4
Brush the olive oil mixture evenly over the salmon fillets.
- 5
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove from oven and let rest for 5 minutes before serving with lemon wedges on the side.
Chef's tip
For best results, ensure the salmon comes to room temperature before cooking. Adjust baking time based on fillet thickness.
Sources
More recipes you'll love
Handpicked recipes based on your taste


