Savory Pesto Chicken Pasta

About this recipe

Indulge in this savory pesto chicken pasta, where homemade pesto melds perfectly with tender chicken and juicy cherry tomatoes. Perfect for a quick weeknight dinner or a special gathering, this dish brings vibrant flavors and satisfying comfort to your table.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves
• Salt and pepper to taste
• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 pound cooked chicken breast, diced

Directions

1. 1

   Blend basil, Parmesan, olive oil, pine nuts, garlic, salt, and pepper in a food processor until smooth.

2. 2

   Cook pasta according to package instructions. Reserve 1 cup of pasta water and then drain.

3. 3

   Heat olive oil in a skillet over medium heat. Add cherry tomatoes and sauté until soft, about 5 minutes.

4. 4

   Add cooked chicken to tomatoes and mix until heated through.

5. 5

   Mix the pesto with pasta water gradually into the skillet to form a sauce.

6. 6

   Add pasta to the skillet and toss until well coated.

7. 7

   Adjust seasoning with salt and pepper if necessary.

8. 8

   Serve hot and enjoy your savory pesto chicken pasta!