Savory Oatmeal Delight

About this recipe

Transform your morning routine with this savory oatmeal dish, packed with flavors and nutrients to keep you satisfied all day long. Combining hearty oats with cheese, bacon, and fresh toppings, this meal is both delicious and versatile.

Ingredients

• 1 cup rolled oats
• 2 cups chicken or vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 1/4 cup cooked crumbled bacon
• 1 poached egg (optional)
• 1/4 cup sour cream

Directions

1. 1

   Heat the olive oil in a medium saucepan over medium heat.

2. 2

   Add the minced garlic and cook until fragrant, about 1 minute.

3. 3

   Add the oats and broth, bringing to a boil.

4. 4

   Reduce heat to low, simmering for about 12-15 minutes, stirring occasionally, until oats are tender.

5. 5

   Season with salt and black pepper.

6. 6

   Remove from heat and stir in cheddar cheese, green onions, tomatoes, and bacon.

7. 7

   Serve hot, topped with a poached egg and a dollop of sour cream.