Savory Mushroom Oatmeal Delight
Abigail Dyga
over 1 year ago
This hearty and flavorful oatmeal dish is perfect for a savory breakfast or a filling lunch. Loaded with mushrooms and spices, it's sure to satisfy your taste buds and keep you full for hours.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
350
Protein
15g
Fat
15g
Sat Fat
4g
Carbs
40g
Chole
15mg
Fiber
7g
Sugar
2g
Sodium
500mg
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- In a medium saucepan, bring the water to a boil.
- Add the oats, mushrooms, onion, garlic, thyme, salt, and pepper.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
- Stir in the olive oil and Parmesan cheese.
- Serve hot and enjoy!
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