Savory Mushroom Oatmeal Delight

About this recipe

Experience the comforting flavors of mushrooms and herbs in this savory oatmeal delight. Perfect for breakfast or lunch, this dish combines creamy oats with sautéed mushrooms and a hint of Parmesan. It's a nourishing meal that satisfies and energizes.

Ingredients

• 1 cup rolled oats
• 2 cups vegetable broth
• 1/2 cup cremini mushrooms, sliced
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a medium saucepan over medium heat.

2. 2

   Add mushrooms and onion; sauté until softened, about 4-5 minutes.

3. 3

   Stir in garlic and thyme; cook for 1 more minute.

4. 4

   Add oats and vegetable broth; bring to a boil.

5. 5

   Reduce heat to low and simmer, stirring occasionally, until oats are tender, about 10-15 minutes.

6. 6

   Stir in salt, pepper, and Parmesan cheese until well combined.

7. 7

   Garnish with fresh parsley and serve hot.