Savory Mushroom Oatmeal Delight

Abigail Dyga

Abigail Dyga

about 1 year ago

This hearty and flavorful oatmeal dish is perfect for a savory breakfast or a filling lunch. Loaded with mushrooms and spices, it's sure to satisfy your taste buds and keep you full for hours.

Cooking Time

20 minutes

Serving Size

2

Nutrition Per Serving

Cal

350

Protein

15g

Fat

15g

Sat Fat

4g

Carbs

40g

Chole

15mg

Fiber

7g

Sugar

2g

Sodium

500mg

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  • In a medium saucepan, bring the water to a boil.
  • Add the oats, mushrooms, onion, garlic, thyme, salt, and pepper.
  • Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
  • Stir in the olive oil and Parmesan cheese.
  • Serve hot and enjoy!

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