Savory Mushroom Oatmeal Bowl
Abigail Dyga
over 1 year ago
This savory oatmeal bowl is a delicious and healthy way to start your day. Packed with protein and fiber, it will keep you full and satisfied until lunchtime.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
350
Protein
14g
Fat
18g
Sat Fat
6g
Carbs
35g
Chole
25mg
Fiber
6g
Sugar
2g
Sodium
450mg
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley
Instructions
- In a medium saucepan, bring the water to a boil.
- Add the oats, mushrooms, onion, garlic, salt, and pepper.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
- Stir in the olive oil and cheese until melted and well combined.
- Divide the oatmeal into bowls and top with chopped parsley.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI