Savory Mushroom Oatmeal Bowl

About this recipe

Transform your breakfast with this savory mushroom oatmeal bowl. A delicious fusion of hearty oats, umami-rich mushrooms, and fresh herbs that will keep you full and energized through the morning. This modern take on a classic will surprise you with its delightful blend of flavors and textures.

Ingredients

• 1 cup rolled oats
• 2 cups vegetable broth
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Directions

1. 1

   Bring vegetable broth to a boil in a medium saucepan.

2. 2

   Add oats, reduce heat to low, and simmer for 10 minutes, stirring occasionally.

3. 3

   In a skillet, heat olive oil over medium heat. Add mushrooms, onion, and garlic, sautéing until softened.

4. 4

   Season mushroom mixture with salt and pepper. Stir into the oatmeal.

5. 5

   Mix in Parmesan cheese until well combined.

6. 6

   Divide oatmeal into bowls, garnishing with parsley and chives.