Savory Mushroom Oatmeal Bowl
This savory oatmeal bowl is a delicious and healthy way to start your day. Packed with protein and fiber, it will keep you full and satisfied until lunchtime.
Nutrition Per Serving
- 1 cup rolled oats
- 2 cups water
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh parsley
- In a medium saucepan, bring the water to a boil.
- Add the oats, mushrooms, onion, garlic, salt, and pepper.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the mixture is thick and creamy.
- Stir in the olive oil and cheese until melted and well combined.
- Divide the oatmeal into bowls and top with chopped parsley.
- Serve hot and enjoy!
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