Savory Chicken Veggie Delight
A Deliciously Healthy Chicken and Veggie Bake

About this recipe
Savor the delightful blend of juicy oven-roasted chicken and fresh, flavorful vegetables. This healthy dish, seasoned with aromatic herbs, offers a satisfying meal perfect for any night of the week. Embrace a naturally wholesome and delicious experience with this simple yet delectable recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix bell peppers, zucchini, squash, onion, garlic, olive oil, basil, oregano, thyme, salt, and pepper. Toss to coat.
- 3
Season chicken breasts with salt and pepper and place in a baking dish.
- 4
Spread the vegetable mixture evenly over the chicken.
- 5
Bake for 35 minutes or until the chicken is fully cooked and vegetables are tender.
- 6
Serve hot and enjoy your healthy meal!
Chef's tip
Consider serving with whole-grain rice or quinoa to complement the flavors and add a wholesome touch.
Sources
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