Savory Beef and Cheese Pasta

About this recipe

This savory beef and cheese pasta combines the rich flavors of seasoned ground beef, tangy tomatoes, and creamy cheese in a single pot. Perfect for a quick, satisfying meal any night of the week. Utilizing modern culinary techniques, this version enhances the traditional recipe with a touch of Worcestershire sauce and Italian herbs for an added layer of flavor.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 cup beef broth
• 1 cup heavy cream
• 8 oz pasta (shells recommended)
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. 1

   In a large pot, cook the ground beef over medium-high heat until browned, about 7 minutes. Drain excess fat.

2. 2

   Add the diced onion and garlic. Cook until softened, about 3 minutes.

3. 3

   Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Bring to a simmer.

4. 4

   Add the pasta and cook until al dente, about 10 minutes.

5. 5

   Reduce the heat and stir in the heavy cream and shredded cheddar cheese until melted and well combined.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy!