Savory Beef and Cheese Pasta
Lorenzo
about 9 hours ago
A delicious and hearty pasta dish that combines savory beef with creamy cheese for a satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
20g
Sat Fat
10g
Carbs
35g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and garlic, and cook until softened.
- Stir in the diced tomatoes and beef broth, and bring to a simmer.
- Add the pasta and cook until al dente, about 10 minutes.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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