Savory Asian Fusion Chicken Rice Bowl

About this recipe

Experience the delightful blend of tender chicken, crisp vegetables, and aromatic rice all harmoniously brought together with a savory sauce. This quick and easy dish is perfect for a busy weeknight dinner or a casual gathering with friends. Ready in just 30 minutes, it's a flavorful fusion meal that suits any occasion.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups cooked jasmine rice
• 1 red bell pepper, julienned
• 1 cup snap peas, trimmed
• 1/4 cup low-sodium soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds, toasted

Directions

1. 1

   Whisk together soy sauce, hoisin sauce, sesame oil, garlic, and ginger in a small bowl. Set aside.

2. 2

   Heat a large skillet over medium-high heat and add a splash of oil.

3. 3

   Cook chicken pieces until golden and cooked through. Remove from skillet and set aside.

4. 4

   Add bell pepper and snap peas to the skillet; stir-fry until just tender.

5. 5

   Return chicken to the skillet and pour the sauce over the mixture; stir until well coated.

6. 6

   Serve the chicken and vegetables over jasmine rice, garnished with green onions and sesame seeds.