Savory Asian Fusion Chicken and Rice Bowl
Dan Callahan
9 months ago
This savory Asian fusion chicken and rice bowl is a delicious blend of flavors and textures that will satisfy your taste buds. The tender chicken, crunchy vegetables, and fragrant rice are all brought together with a savory sauce that is sure to please. This dish is perfect for a quick and easy weeknight meal or a casual dinner with friends.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
8g
Sat Fat
1g
Carbs
40g
Chole
80mg
Fiber
4g
Sugar
6g
Sodium
800mg
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cups cooked white rice
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Set aside.
- In a large skillet, heat some oil over medium-high heat. Add chicken strips and cook until browned and cooked through.
- Add bell pepper and snap peas to the skillet and cook until slightly softened.
- Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
- Serve the chicken and vegetables over cooked white rice, garnished with sliced green onions and sesame seeds.
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