Sauteed Onion Broccoli Ginger Spinach Garlic Dinner
Mary Ann Landgraf
over 1 year ago
A delicious and healthy dinner recipe packed with flavor and nutrients.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
150
Protein
8g
Fat
5g
Sat Fat
1g
Carbs
20g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
200mg
Ingredients
- 1 onion, sliced
- 2 cups broccoli florets
- 1 inch ginger, grated
- 2 cups spinach leaves
- 3 cloves garlic, minced
Instructions
- Heat a large skillet over medium heat.
- Add the sliced onion and cook until softened, about 5 minutes.
- Add the broccoli florets and grated ginger to the skillet.
- Cook for another 5 minutes, until the broccoli is tender.
- Add the spinach leaves and minced garlic to the skillet.
- Cook for an additional 2 minutes, until the spinach wilts.
- Serve hot and enjoy!
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