Easy Sausage Tomato Pasta

About this recipe

Indulge in this comforting and hearty sausage tomato pasta, perfect for a weeknight dinner. With a delightful blend of savory sausage, rich tomatoes, and aromatic herbs, this dish is a surefire way to please family and friends. Follow our updated recipe to bring this delicious pasta to your table with ease.

Ingredients

• 8 oz pasta
• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 14 oz can diced tomatoes
• 1 tbsp tomato paste
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. 1

   Boil pasta in salted water until al dente. Drain and set aside.

2. 2

   Heat olive oil in a skillet over medium heat. Add sausage and cook until browned, breaking it apart with a spoon.

3. 3

   Remove excess fat. Add onion and garlic to the skillet and sauté until softened.

4. 4

   Stir in diced tomatoes, tomato paste, and Italian seasoning. Simmer for 10 minutes.

5. 5

   Add cooked pasta to the skillet and toss to coat with sauce. Season with salt and pepper.

6. 6

   Serve hot, topped with grated Parmesan cheese.