Sausage Pasta Delight

About this recipe

Experience the perfect harmony of savory Italian sausage, vibrant bell peppers, and aromatic herbs in this delightful pasta dish. Crafted for ease and flavor, this recipe combines modern cooking techniques to deliver a meal that can become a family favorite with every bite.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 pound penne or pasta of choice
• Grated Parmesan cheese for serving

Directions

1. 1

   Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned.

2. 2

   Stir in chopped onion, minced garlic, and chopped bell peppers. Sauté until vegetables are tender.

3. 3

   Add diced tomatoes, tomato sauce, dried basil, oregano, red pepper flakes, salt, and pepper. Stir to combine.

4. 4

   Return sausage to the skillet and simmer sauce for 20 minutes, stirring occasionally.

5. 5

   While sauce simmers, cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.

6. 6

   Toss drained pasta with the sausage sauce, adding reserved pasta water to adjust consistency if needed.

7. 7

   Serve hot, garnished with grated Parmesan cheese.