Sausage Chili Chicken

About this recipe

Enjoy this modern twist on Sausage Chili Chicken, combining flavorful sausages and tender chicken breasts with a kick of red chili and aromatic spices. This one-pan dish is perfect for a quick weeknight dinner that impresses with minimal effort.

Ingredients

• 4 chicken breasts
• 4 sausages (Italian or chicken)
• 2 red chillies, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a large oven-safe pan over medium heat.

3. 3

   Add chopped onion and minced garlic; sauté until the onion is translucent.

4. 4

   Slice sausages and add them to the pan; cook until browned.

5. 5

   Season chicken breasts with salt, pepper, paprika, cumin, and oregano.

6. 6

   Add chicken to the pan and brown both sides.

7. 7

   Add sliced red chillies and mix everything well.

8. 8

   Transfer the pan to the oven and bake for 20 minutes, or until chicken is cooked through.

9. 9

   Serve hot with rice or crusty bread.