Sausage and Pear Delight
Savor the Perfect Blend of Savory Sausage and Sweet Pears

About this recipe
Delight in the harmonious combination of savory sausages and gently sweet pears, brought together with aromatic thyme and caramelized onions. This heartwarming dish is perfect for any dinner occasion, blending simplicity with a touch of elegance.
Ingredients
- 4 sausage links (such as Italian or chicken sausage)
- 2 ripe pears, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice pears and onion into thin wedges.
- 3
Heat olive oil in a large oven-safe skillet over medium heat.
- 4
Add sausages and cook until browned on all sides, then remove.
- 5
In the same skillet, add pears, onions, and garlic; sauté until softened.
- 6
Mix in thyme, salt, and pepper, then place sausages on top.
- 7
Transfer skillet to the oven; bake until sausages are cooked through, about 15-20 minutes.
- 8
Serve hot and enjoy!
Chef's tip
Feel free to use your favorite type of sausage, and try adding a splash of balsamic vinegar to the pears for extra depth of flavor.
Sources
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