Delicious Sugar-Free Chocolate Cake

About this recipe

This sugar-free chocolate cake is a decadent treat that won't compromise your dietary goals. Made with natural sweeteners and wholesome ingredients, it's perfect for special occasions or a simple dessert. Enjoy the rich chocolate flavor without the sugar overload.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1/2 cup honey (or alternative like monkfruit syrup)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk

Directions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Grease a 9-inch round cake pan with non-stick spray and line the bottom with parchment paper.

3. 3

   In a large bowl, mix together almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.

4. 4

   In another bowl, whisk melted coconut oil, applesauce, honey (or alternative), eggs, and vanilla extract until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Add almond milk gradually, stirring until the batter is smooth and well mixed.

7. 7

   Pour batter into the prepared cake pan and smooth the top with a spatula.

8. 8

   Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.