Delicious Sugar-Free Cookies
Enjoy Guilt-Free Indulgence with These Sugar-Free Cookies!

About this recipe
Indulge in these delightful sugar-free cookies, perfect for satisfying your sweet cravings without the guilt. Using natural sweeteners, these cookies offer a delicious treat for anyone looking to enjoy dessert without added sugars.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Mix almond flour, coconut flour, erythritol, baking powder, and salt in a large bowl.
- 3
Add unsweetened applesauce, melted coconut oil, and vanilla extract, mixing until well combined.
- 4
Fold in sugar-free chocolate chips until evenly distributed.
- 5
Shape dough into balls and place them on a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes until edges are golden brown. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
Chef's tip
Ensure the sugar substitutes are compatible with baking and measure 1:1 with regular sugar for best results.
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