Satisfy your sweet tooth with these delicious sugar-free cookies. Made with natural sweeteners, these cookies are a guilt-free treat that you can enjoy anytime.
Nutrition Per Serving
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
- Add the unsweetened applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix well.
- Fold in the sugar-free chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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