Sandstone Delight
A guilt-free, nutty dessert bursting with rich flavors.

About this recipe
Experience a delightful blend of almond flour, coconut flour, honey, and dark chocolate chips in this healthier dessert option. Perfect for satisfying sweet cravings while maintaining a balanced diet, 'Sandstone Delight' offers a straightforward baking experience with wholesome ingredients.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup dark chocolate chips
- 1/4 cup chopped walnuts
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine almond flour, coconut flour, honey, melted coconut oil, almond milk, vanilla extract, and sea salt in a bowl.
- 3
Stir in dark chocolate chips and chopped walnuts until evenly distributed.
- 4
Press the mixture into an 8x8 inch baking dish, smoothing the top.
- 5
Bake for 20-25 minutes until the top is golden brown.
- 6
Allow to cool for 10 minutes before cutting and serving.
Chef's tip
Ensure the coconut oil is fully melted and the almond milk is at room temperature for optimum mixing.
Sources
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