Sand-Crusted Apple Tart

About this recipe

This sand-crusted apple tart features a crispy, buttery crust paired with tender, spiced apples. A unique crust technique creates a sandy texture that elevates this dessert into a sophisticated, yet approachable, treat perfect for any occasion. A true delight for autumn gatherings or a weekend baking project.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 1 tablespoon ice water
• 4 medium apples, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a food processor, combine all-purpose flour, almond flour, powdered sugar, and salt. Add chilled butter and pulse until sandy.

3. 3

   Add egg yolk and ice water, pulsing until the dough begins to form.

4. 4

   Press dough into a 9-inch tart pan, extending up the sides. Chill for 15 minutes.

5. 5

   Toss sliced apples with sugar, cinnamon, nutmeg, and salt. Arrange decoratively in the tart shell.

6. 6

   Brush melted butter over apples and bake for 45-50 minutes or until crust is golden and apples are tender. Cool before serving.