Sandcastle Cake

About this recipe

Dive into the beach vibes with this enchanting Sandcastle Cake, perfect for any summer party or beach-themed celebration. With its graham cracker 'sand' and fun decorative elements, this cake is both a treat for the eyes and the taste buds.

Ingredients

• 1 box yellow cake mix
• 1 can vanilla frosting
• 1 cup graham cracker crumbs
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1/4 cup butter, softened
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup chocolate chips
• 1/4 cup sliced almonds
• 1/4 cup candy shells

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Prepare cake mix according to package instructions. Pour batter into pan and bake for 25-30 minutes.

3. 3

   Cool cake completely. Mix vanilla frosting with 1/2 cup graham cracker crumbs and powdered sugar.

4. 4

   Blend remaining graham cracker crumbs, cocoa, milk, butter, vanilla, and salt until smooth.

5. 5

   Cut cake horizontally. Spread frosting on the bottom layer, then top with other half. Cover cake with chocolate blend.

6. 6

   Use chocolate chips, almonds, and candy shells to decorate like a sandcastle. Serve and enjoy!