Savory Paprika Chicken Delight
A Flavorful Chicken Recipe with a Paprika Twist

About this recipe
Indulge in this modern twist on a classic chicken dish, featuring aromatic paprika and roasted vegetables for a delightful meal. Perfect for a comforting family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil, divided
- 2 cups cherry tomatoes, halved
- 4 medium potatoes, cut into cubes
- 1 large onion, cut into wedges
- 1 red bell pepper, roughly chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix smoked paprika, garlic powder, salt, and black pepper with 2 tablespoons olive oil.
- 3
Add chicken breasts to the bowl and coat evenly.
- 4
In a separate bowl, toss potatoes, onion, cherry tomatoes, and bell pepper with remaining olive oil and balsamic vinegar.
- 5
Arrange vegetables in a baking dish and place chicken on top.
- 6
Sprinkle with grated Parmesan cheese.
- 7
Roast in the oven for 35 minutes or until chicken is cooked through and vegetables are tender.
- 8
Serve immediately with your choice of side.
Chef's tip
For a richer flavor, marinate the chicken for up to 2 hours before cooking. This dish pairs well with a light salad or crusty bread.
Sources
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