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Savory Paprika Chicken Delight

A Flavorful Chicken Recipe with a Paprika Twist

4servings
50 min
Moderate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Savory Paprika Chicken Delight

About this recipe

Indulge in this modern twist on a classic chicken dish, featuring aromatic paprika and roasted vegetables for a delightful meal. Perfect for a comforting family dinner.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 4 medium potatoes, cut into cubes
  • 1 large onion, cut into wedges
  • 1 red bell pepper, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    In a large bowl, mix smoked paprika, garlic powder, salt, and black pepper with 2 tablespoons olive oil.

  3. 3

    Add chicken breasts to the bowl and coat evenly.

  4. 4

    In a separate bowl, toss potatoes, onion, cherry tomatoes, and bell pepper with remaining olive oil and balsamic vinegar.

  5. 5

    Arrange vegetables in a baking dish and place chicken on top.

  6. 6

    Sprinkle with grated Parmesan cheese.

  7. 7

    Roast in the oven for 35 minutes or until chicken is cooked through and vegetables are tender.

  8. 8

    Serve immediately with your choice of side.

Chef's tip

For a richer flavor, marinate the chicken for up to 2 hours before cooking. This dish pairs well with a light salad or crusty bread.

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