Modern Sand Apple Delight
Deliciously Crunchy Apple Crumble Perfect for Any Occasion

About this recipe
Indulge in this updated apple crumble featuring a delightful sand-like topping and tender, juicy apples. Perfect as a comforting dessert, this dish combines the sweetness of apples with a satisfying, crunchy texture. Using modern baking techniques, it's easy and quick to prepare.
Ingredients
- 4 medium-sized apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a bowl, toss diced apples with lemon juice, granulated sugar, and cornstarch.
- 3
Spread apple mixture evenly in a 9-inch baking dish.
- 4
In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- 5
Add melted butter to the dry mix, stirring until the mixture resembles coarse sand.
- 6
Sprinkle the sand-like topping over the apples evenly.
- 7
Bake for 35 minutes until golden brown and bubbly.
- 8
Let cool slightly before serving warm.
Chef's tip
This modern take on a classic recipe introduces cornstarch to create a thicker, more cohesive filling while maintaining a crunchy topping.
Sources
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