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Modern Sand Apple Delight

Deliciously Crunchy Apple Crumble Perfect for Any Occasion

4servings
50 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Sand Apple Delight

About this recipe

Indulge in this updated apple crumble featuring a delightful sand-like topping and tender, juicy apples. Perfect as a comforting dessert, this dish combines the sweetness of apples with a satisfying, crunchy texture. Using modern baking techniques, it's easy and quick to prepare.

Ingredients

  • 4 medium-sized apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a bowl, toss diced apples with lemon juice, granulated sugar, and cornstarch.

  3. 3

    Spread apple mixture evenly in a 9-inch baking dish.

  4. 4

    In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt.

  5. 5

    Add melted butter to the dry mix, stirring until the mixture resembles coarse sand.

  6. 6

    Sprinkle the sand-like topping over the apples evenly.

  7. 7

    Bake for 35 minutes until golden brown and bubbly.

  8. 8

    Let cool slightly before serving warm.

Chef's tip

This modern take on a classic recipe introduces cornstarch to create a thicker, more cohesive filling while maintaining a crunchy topping.

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