Sambar Surprise

About this recipe

Sambar Surprise is a delightful South Indian dish featuring aromatic spices, hearty lentils, and a medley of vegetables simmered to perfect harmony. Ideal for weeknight dinners or celebratory occasions, this sambar is a comforting blend of flavors that pairs beautifully with rice or idli.

Ingredients

• 1 cup toor dal
• 1 cup mixed vegetables (carrots, green beans, drumsticks, potatoes, eggplant)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon sambar powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida
• A few curry leaves
• 2 tablespoons vegetable oil
• Salt to taste
• 2 cups water

Directions

1. 1

   Rinse the toor dal and cook in a pressure cooker with 2 cups of water until soft.

2. 2

   In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida until they splutter.

3. 3

   Add curry leaves, chopped onions, and green chilies. Sauté until onions are translucent.

4. 4

   Mix in tomatoes and cook until soft.

5. 5

   Add mixed vegetables, sambar powder, turmeric, and salt. Cook for 5 minutes, stirring occasionally.

6. 6

   Combine the cooked dal with the vegetables, adding water to reach desired consistency.

7. 7

   Simmer for 10-15 minutes to let the flavors meld.

8. 8

   Serve hot with steamed rice or idli.