Sambal Matah Scallop Skewers
colin lee
about 1 year ago
These sambal matah scallop skewers are a delicious and flavorful dish that combines the freshness of scallops with the spicy and aromatic flavors of sambal matah. The scallops are marinated in a mixture of sambal matah, lime juice, and soy sauce, then grilled to perfection. Serve them as an appetizer or main course for a memorable meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
20g
Fat
8g
Sat Fat
1g
Carbs
10g
Chole
40mg
Fiber
2g
Sugar
4g
Sodium
600mg
Ingredients
- 1 pound scallops
- 1 cup sambal matah
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- Bamboo skewers, soaked in water
Instructions
- In a bowl, combine the sambal matah, lime juice, and soy sauce.
- Add the scallops to the marinade and toss to coat. Let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the scallops onto the soaked bamboo skewers.
- Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and slightly charred.
- Serve the skewers hot, garnished with extra sambal matah if desired.
How does this recipe look?
Find your next favorite recipe with AI