Sambal Matah Scallop Skewers
Grilled Scallops with Balinese Sambal Spice
About this recipe
Savor the exotic taste of Bali with these Sambal Matah Scallop Skewers. Succulent scallops are marinated in a vibrant blend of sambal matah and lime, bringing a burst of flavor with every bite. Perfect for a quick yet impressive appetizer or light main course, these skewers offer a delightful balance of spice, citrus, and umami notes.
Ingredients
- 1 pound scallops
- 1 cup sambal matah
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons coconut oil
- 8 bamboo skewers, soaked in water
Directions
- 1
Combine sambal matah, lime juice, and soy sauce in a bowl.
- 2
Add scallops and toss to coat. Marinate for 15 minutes.
- 3
Preheat a grill to medium-high heat.
- 4
Thread marinated scallops onto soaked skewers.
- 5
Brush skewers with melted coconut oil.
- 6
Grill skewers for 3 minutes on each side until charred and opaque.
- 7
Serve immediately with additional sambal matah on the side.
Chef's tip
For the best flavor, use fresh scallops and prepare the sambal matah from scratch following a traditional recipe. Adjust the spice level to your preference by varying the number of chilies.
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