Crispy Caribbean Saltfish Fritters

About this recipe

Enjoy these flavorful Caribbean saltfish fritters, made with tender salted cod, spices, and a crispy golden exterior. Perfect as an appetizer or snack, these fritters bring a taste of the islands to your table.

Ingredients

• 1 lb salted cod
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 cup chopped scallions
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/4 cup chopped tomatoes
• 1/2 cup water
• 1 egg, beaten
• Oil for frying

Directions

1. 1

   Soak the salted cod in water overnight to remove excess salt. Drain and rinse the cod, then shred it into small pieces.

2. 2

   In a large bowl, combine flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.

3. 3

   Mix chopped scallions, bell pepper, onion, and tomatoes into the dry ingredients.

4. 4

   Whisk in water and beaten egg, then fold in shredded salted cod until well combined.

5. 5

   Heat oil in a large skillet over medium heat.

6. 6

   Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.

7. 7

   Remove fritters and drain on paper towels. Serve hot with your favorite dipping sauce.