Salt and Pepper Skillet Fries

About this recipe

Elevate your side dish game with these irresistible salt and pepper skillet fries. Using simple ingredients, they deliver crispy texture and robust flavor, making them ideal for any meal. Easy to prepare, these fries are a must-try for home cooks seeking comfort food with a gourmet touch.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. 1

   Wash and scrub potatoes thoroughly, leaving the skin on.

2. 2

   Cut potatoes into thin, even-sized fries using a knife or mandoline slicer.

3. 3

   Heat olive oil in a cast iron skillet over medium heat.

4. 4

   Place fries in the skillet in a single layer.

5. 5

   Mix salt, pepper, garlic powder, paprika, and cayenne in a bowl.

6. 6

   Sprinkle seasoning over fries and toss gently to coat.

7. 7

   Cook the fries for 20 minutes, stirring occasionally, until golden brown and crispy.

8. 8

   Serve immediately for best texture.