Salt and Pepper Skillet Fries
Roman Vak
about 1 year ago
These salt and pepper skillet fries are crispy, flavorful, and perfect as a side dish or snack. Made with simple ingredients, they are easy to prepare and will satisfy your cravings for a delicious and comforting treat.
Cooking Time
35 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
220
Protein
4g
Fat
8g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
480mg
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Leave the skin on for extra crispiness.
- Cut the potatoes into thin, even-sized fries. You can use a knife or a mandoline slicer for this.
- Place the fries in a large bowl and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- Sprinkle the seasoning mixture over the fries and toss again to ensure they are well coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your homemade salt and pepper skillet fries!
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