Salmon with Lemon Butter Sauce and Roasted Asparagus
colin lee
over 1 year ago
This delicious recipe features tender salmon fillets topped with a tangy lemon butter sauce and served with roasted asparagus. It's a perfect dish for a special occasion or a weeknight dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
20g
Sat Fat
6g
Carbs
10g
Chole
80mg
Fiber
4g
Sugar
2g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons of butter
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Place the salmon fillets on a baking sheet lined with parchment paper.
- 3. Season the salmon with salt and pepper.
- 4. Trim the ends of the asparagus and place them on the same baking sheet.
- 5. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
- 6. Roast the salmon and asparagus in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
- 7. While the salmon and asparagus are roasting, prepare the lemon butter sauce.
- 8. In a small saucepan, melt the butter over medium heat.
- 9. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 10. Remove the saucepan from the heat and stir in the lemon juice.
- 11. Season the sauce with salt and pepper to taste.
- 12. Once the salmon and asparagus are done, remove them from the oven.
- 13. Serve the salmon fillets with the roasted asparagus and drizzle the lemon butter sauce over the top.
- 14. Enjoy!
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