Baked Lemon Herb Salmon

About this recipe

This baked lemon herb salmon recipe delivers a tender and flavorful dish that combines the rich taste of salmon with the refreshing zing of lemon and herbs. Perfect for a healthy weeknight dinner.

Ingredients

• 4 (6-ounce) salmon fillets
• 2 lemons
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh herbs (such as dill or parsley), chopped
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Pat the salmon fillets dry with paper towels and place them on the baking sheet.

3. 3

   Whisk together melted butter, honey, Dijon mustard, lemon juice and zest, garlic, and salt and pepper.

4. 4

   Brush the salmon fillets generously with the lemon-herb mixture.

5. 5

   Bake the salmon for 15 minutes, or until it flakes easily with a fork.

6. 6

   Serve hot with lemon wedges and a sprinkle of fresh herbs.