Salmon with Lemon
Dayam Cavallari Adams
over 1 year ago
A delicious and healthy recipe for salmon with a refreshing lemon flavor.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
2g
Chole
80mg
Fiber
0g
Sugar
1g
Sodium
300mg
Ingredients
- 4 salmon fillets
- 2 lemons
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Slice one lemon into thin rounds.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the lemon slices on top of the salmon fillets.
- Drizzle olive oil over the salmon and lemon slices.
- Squeeze the juice of the remaining lemon over the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
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