Modern Salmon Tuna Poke Bowl

About this recipe

This updated Salmon Tuna Poke Bowl captures the freshness of ocean flavors with a contemporary twist. Featuring sashimi-grade salmon and tuna marinated in a delightful sauce, this poke bowl is packed with vibrant vegetables and served over a warm bed of rice for a truly satisfying meal.

Ingredients

• 1/2 lb sashimi-grade salmon, cubed
• 1/2 lb sashimi-grade tuna, cubed
• 2 cups cooked jasmine rice
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1 carrot, julienned
• 1/4 cup shelled edamame
• 2 tbsp green onions, finely chopped
• 1 tbsp sesame seeds
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp sriracha sauce
• 1 tsp honey
• 1/4 tsp salt
• Lemon wedge (optional)

Directions

1. 1

   Combine the cubed salmon and tuna in a bowl.

2. 2

   Whisk soy sauce, toasted sesame oil, rice vinegar, sriracha, honey, and salt in a mixing bowl.

3. 3

   Pour the marinade over the salmon and tuna, and refrigerate for 15 minutes.

4. 4

   While marinating, prepare 2 cups of cooked jasmine rice.

5. 5

   Once the rice is ready, divide it into serving bowls.

6. 6

   Arrange the marinated fish, avocado, cucumber, carrot, edamame, and green onions over the rice.

7. 7

   Garnish with sesame seeds and add a lemon wedge if desired.

8. 8

   Serve immediately and enjoy!