Perfectly Spiced Salmon Tacos

About this recipe

Experience the vibrant flavors of these modern salmon tacos, perfectly spiced and easy to prepare. Ideal for a quick and delicious dinner, these tacos bring the zest of fresh fish combined with refreshing toppings that are sure to delight any palate.

Ingredients

• 1 pound salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1 lime, cut into wedges

Directions

1. 1

   Combine salt, pepper, chili powder, cumin, garlic powder, and paprika in a small bowl.

2. 2

   Rub spice mixture on both sides of the salmon fillets.

3. 3

   Heat olive oil in a large nonstick skillet over medium heat.

4. 4

   Cook salmon skin-side down until crispy, then flip and continue cooking until done (3-4 minutes per side).

5. 5

   Transfer salmon to a cutting board, flake gently with a fork, and let it cool slightly.

6. 6

   Warm corn tortillas in a dry skillet until soft and pliable.

7. 7

   Assemble tacos with salmon, shredded lettuce, diced tomatoes, red onion, and cilantro.

8. 8

   Serve with sour cream and lime wedges.