Salmon Sensation Salad

About this recipe

Embrace the refreshing combination of mixed greens, juicy cherry tomatoes, and succulent baked salmon with this sensational salad. Enhanced with creamy feta, crunchy almonds, and a tangy lemon dressing, it’s the perfect option for a light, satisfying meal.

Ingredients

• 6 oz salmon fillet
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• Salt to taste
• Black pepper to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Season the salmon fillet with salt and pepper.

3. 3

   Bake the salmon for 12-15 minutes until cooked through.

4. 4

   In a large bowl, combine mixed greens, cherry tomatoes, red onion, feta cheese, and almonds.

5. 5

   In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper for the dressing.

6. 6

   Add the dressing to the salad and toss to combine.

7. 7

   Place the baked salmon on top of the salad.

8. 8

   Serve immediately and enjoy.