Salmon Sensation Salad
Ash Ka
over 1 year ago
This refreshing salad is perfect for a light lunch or dinner. The combination of fresh greens, juicy tomatoes, and succulent salmon is sure to satisfy your taste buds.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
450
Protein
25g
Fat
32g
Sat Fat
6g
Carbs
18g
Chole
70mg
Fiber
5g
Sugar
9g
Sodium
450mg
Ingredients
- 6 oz salmon fillet
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Season salmon fillet with salt and pepper.
- Bake salmon for 12-15 minutes, or until cooked through.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, feta cheese, and sliced almonds.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Add dressing to salad and toss to combine.
- Top salad with cooked salmon fillet.
- Serve and enjoy!
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