What are some tips for making Modern Salmon Sensation?

Name: Modern Salmon Sensation
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 2 green onions, thinly sliced

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Modern Salmon Sensation

Perfectly Baked Salmon with a Tangy and Sweet Glaze

4servings

25 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Experience a delightful harmony of flavors and textures with our modernized Salmon Sensation. This dish features succulent salmon fillets draped in a refreshing tangy-sweet glaze, offering a delectable dining experience. The salmon is cooked to perfection, ensuring moist flesh and crispy skin, with fresh green onions adding a subtle crunch.

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 green onions, thinly sliced

Directions

1
Preheat oven to 375°F.
2
Whisk together soy sauce, honey, rice vinegar, olive oil, ginger, garlic, and red pepper flakes.
3
Line a baking sheet with parchment paper and place salmon fillets, skin side down.
4
Brush the glaze generously over the salmon fillets.
5
Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
6
Garnish with sliced green onions and serve immediately.