Salmon Sensation
Tony Anthony
almost 2 years ago
This dish is a perfect combination of flavors and textures. The salmon is cooked to perfection and the sauce adds a tangy and sweet flavor that will leave you wanting more.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
18g
Sat Fat
3g
Carbs
15g
Chole
100mg
Fiber
0g
Sugar
13g
Sodium
800mg
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the sauce over the salmon fillets.
- Bake for 12-15 minutes, or until salmon is cooked through.
- Garnish with green onions and serve.
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