Modern Salmon Rice Bowl with Asparagus

About this recipe

This modern take on the Salmon Rice Bowl offers a blend of flavors and textures, combining flaky salmon, tender asparagus, and fluffy rice. With updated cooking techniques like air frying and optimal seasoning, this dish is not only healthy but also quick to prepare. Perfect for a busy weeknight or a relaxing weekend meal.

Ingredients

• 1 lb salmon fillet, cut into 2-inch cubes
• 1 bunch asparagus, trimmed
• 1 cup uncooked jasmine rice
• 2 cups water
• 2 tbsp avocado oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp sesame seeds for garnish
• Fresh herbs for garnish

Directions

1. 1

   Preheat the air fryer to 350°F (175°C).

2. 2

   In a bowl, mix salmon cubes with soy sauce, honey, garlic powder, paprika, salt, and pepper.

3. 3

   Air fry salmon for 6-8 minutes until cooked through.

4. 4

   Cook jasmine rice according to package instructions. Set aside.

5. 5

   Toss asparagus with 1 tbsp avocado oil. Roast in the oven at 400°F for 10-12 minutes.

6. 6

   Divide rice among four bowls, top with salmon cubes and roasted asparagus.

7. 7

   Garnish with sesame seeds and fresh herbs, and serve immediately.